/biz/ - Business & Finance

[Anonymous No.51205568]

What type of fancy food will you get if you get rich /biz/?

[Anonymous No.51205626]

>>51205568
I want a dedicated chocolate pudding fridge

[Anonymous No.51205680]

>>51205568
Well.... i always like to start bulltember with some lamb sauce rissoto, some red wine and a bag of shinja

[Anonymous No.51205748]

>Learn to reverse sear steak properly
>All resteraunts cook dog shit tier steak due to regulations
I like medium rare. resteraunt will never go beyond medium and that's just a waste of steak. Boomers brag about grill skills, but every boomer steak I ever had was a dry, leathery mess. Though I think rare and blue is just disgusting as the meat isn't even warm inside. But I guess some people like the sensation of tonguing Sub-Zero's anus.

[Anonymous No.51205772]

>>51205568
caviar of course im a fine gentleman

[Anonymous No.51205777]

>>51205568
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant

[Anonymous No.51205782]

>>51205568
reject fancy mumbo jumbo food
sometimes all that you need is a good, rare, steak

[Anonymous No.51205786]

>>51205568
>>51205777
The mcrib was a godsend, too bad that it's retired already

[Anonymous No.51205804]

>>51205782
Well you still nead a good cut, and if the cow comes from a purebreed, grassfeeded pasture than it will have a better flavor, that's just how it is
I find that latin american cows are the best in the entire world. Those fuckers can't handle finances for shit but they make pretty good cattle to eat

[Anonymous No.51205805]

>>51205777
I second this with fury

[Anonymous No.51205810]

>>51205777
Back when eating something "Mc" was worth it

[Anonymous No.51205816]

>>51205626

[Anonymous No.51205823]

>>51205777
Tied: Lasagna, and enchiladas.

Bonus: Favorite food I'll never be able to eat again, probably... I lived in Jiangmen, GD for one year. A skillet full of mussels called "boc boc hin." The name is just an onomatopoeia like pop corn, because when the clams pop open they go "boc boc boc." It had jalapeno like peppers, ginger, oil, lots of garlic and the mussels all sauteed in a large skillet.

[Anonymous No.51205831]

>>51205568
Fried Chicken

I know it's greasy and unhealthy, but I freakin' love it. Just had Wendy's fried chicken today and damn damn damn. It's not expensive but eh who the fuck cares

[Anonymous No.51205835]

I could live off of potatoes in general. Mashed, baked, French fries, grilled, sweet potatoes, anything.

When I'm at a restaurant no matter what I get the sides are always potatoes. Hotdog?.. Potatoes. Quesadilla?....Potatoes. Ramen noodles? Drop some instant mashed potatoes in there and stir 'em up.

Also if I'm allowed two sides I get Mashed potatoes and either a baked sweet potato, or fries... But always mashed, always.

I want to go to the restaurant Potatopia

[Anonymous No.51205836]

>>51205568
>shinja
Japanese duck, I don't remember the name but I saw it in the yakuza game where the main character has an afro like in the 80s

[Anonymous No.51205839]

>>51205568
Sushi generally: sashimi, nigiri, fugu

[Anonymous No.51205854]

that french bird that gets drunk in the dark and then you eat blindfolded. idk what its called, le stinky wingy.

[Anonymous No.51205890]

>>51205568
Overpriced ramen, one worth every noodle

[Anonymous No.51205897]

>>51205836
daily reminder that the guy is the voice of guts

[Anonymous No.51205911]

Female human pussy if you know what i mean

[Anonymous No.51205933]

>>51205568
cunny

[Anonymous No.51205936]

>>51205782
Why eating cow is normal instead of goat

[Anonymous No.51205952]

>>51205911
are you a cannibal?

[Anonymous No.51205972]

>>51205952
No

[Anonymous No.51205980]

>>51205568
nothing special.

[Anonymous No.51206016]

Am rich. All food ends up as shit in about 12 hours, but the relationships you start over a meal last a lifetime. It’s not what you eat, but who you supper with
That being said, I fucking love some Alaskan king crab legs dipped in hot butter on a special occasion

[Anonymous No.51206020]

I'd have girls sitting on my face 24/7, hard to eat like that desu

[Anonymous No.51206029]

>>51205854
ortolan. sounds incredibly repulsive

[Anonymous No.51206040]

>>51205568
I would spend all my time cooking. I love to cook

[Anonymous No.51207236]

fuck fancy food
if i make it im moving over to Thailand
the street food there is fucking amazing and so are the women. plus everything is super cheap
im making like $2k from staking BitDAO tokens and some ETH
once i reach APY of $4k ill move there fuck it

[Anonymous No.51207250]

>>51205568
Genuine Cheetos by Frito Lays, not that store brand crap that I keep getting.

[Anonymous No.51207262]

>>51207236
>Thailand
Those are men (ladyboys).

[Anonymous No.51207793]

butter, jam, bread, cheese
local artisan
also, soup, a lot of soup in the freezer
different soup every day of the week
gumbo, chowder, cream of broccoli, chili, french onion, borsch, pumpkin, italian wedding,

[Anonymous No.51207831]

>>51207793
chicken noodle, beef stew, authentic ramen, rabbit stew, chicken lemon, vegetable barley

[Anonymous No.51207860]

>>51207831
my father's chili, as priority
godbless you gregg.

[Anonymous No.51207908]

>>51205748
this. I like it one notch below medium rare. The meat needs to be warm through and through but seared and I want to see blood on my plate when I'm done. In the US I could get this but only at those jew steakhouses like Mortimer's and Smith & Wollensky. I never understood your association of steak with dark oak furniture and menus written on footballs and all sorts of old sports paraphinalia on the walls. Real waiters though at least. Never been served by a woman, as it should be.

[Anonymous No.51207954]

>>51205772
can you guys even get Iranian caviar?

[Anonymous No.51208033]

>>51205568
a real truffle and not some chink knockoff. they look like shit but i heard are mighty tasty

[Anonymous No.51208494]

Wagyu steak and japanese girls.