[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/biz/ - Business & Finance

View post   
File: 566 KB, 880x652, 78B1F769-34B8-4923-8504-C3F9DD051481.jpg [View same] [iqdb] [saucenao] [google]
21301934 No.21301934 [Reply] [Original]

REMINDER LINK WILL NEVER BE WORTH MORE THAN 1 INAUGURAL HARVEST POUROVER CUP OF COFFEE AT FINCA SOFIA COFFEE HOUSE IN SAN FRANCISCO

>> No.21301966

>>21301934
Pour it over, Sam.

>> No.21302016

I'm confused. Why?

>> No.21302069

>>21301934
Did he ever specified what kinda coffee he talking about?

>> No.21302252

>>21302016
the coffee standard

>> No.21302277

>>21302069
Coffee with gold flakes and saffron

>> No.21302310

>>21302277
Ye that’s what I am thinking about.

>> No.21302311

>>21302016
it’s literally in the white paper

>> No.21302314

>At $100 a cup or $1,029 per pound, the most expensive coffee in the world is the Elida Geisha Natural 1029.

I'll take it.

>> No.21302539

>>21302016
Read the white paper refer to the mixicles of premium blend section.

>> No.21302729
File: 269 KB, 1202x879, sergey big cup.jpg [View same] [iqdb] [saucenao] [google]
21302729

>>21302314
This, but in Sergey's big cup.