[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/biz/ - Business & Finance


View post   

File: 139 KB, 690x521, TraditionalMeats.jpg [View same] [iqdb] [saucenao] [google]
14998518 No.14998518 [Reply] [Original]

When I finally make it this is what I'll eat everyday

>> No.14998535

why not now

>> No.14998544

>>14998535
his version of making it is being able to afford this

>> No.14998550

>>14998518
I'm a fucking poor worthless scum on neetbux and I can afford to eat this every day.
What the fuck are you doing that this is a luxury?

>> No.14998555

you like those thick, meaty sausages huh

you like those bulging, plump rods huh

>> No.14998556

>>14998518
eating cancer food?

>> No.14998568

>>14998518
Weißwurst gehört gekocht nicht gegrillt ihr pervärsen amis

>> No.14998570

This looks cheap as fuck, what are you eating on a daily basis? Rice and ketchup?

>> No.14998639

>>14998570
Traditionally raised meats are expensive. These sausages are not made from factory farmed garbage meats.

>>14998550
You can't afford grass fed European meats from a small farm.

>> No.14998642

>>14998518
processed meat, enjoy cancer

>> No.14998661

>>14998518
dick?

>> No.14998681

>>14998639
>Traditionally raised meats
>Wasting it on a sausage
It's like putting caviar on a pop tart.

>> No.14998764

>>14998518
Was hungry but not anymore. Pickles look ok maybe.

>> No.14998782

I thought that was a vietnamese spring roll for a second, that would be based as fuck. Those things with shrimp and peanut sauce are heavenly. Instead it's a plebian tier meat.

>> No.14998841
File: 5 KB, 255x197, brainlet.png [View same] [iqdb] [saucenao] [google]
14998841

>>14998642
>grinding meat and putting a casing on it makes it a "processed food"

>> No.14998853
File: 119 KB, 841x517, 1563909653859.png [View same] [iqdb] [saucenao] [google]
14998853

>>14998642

>> No.14998857

>>14998518
Based