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/biz/ - Business & Finance

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File: 616 KB, 600x600, holopizza.png [View same] [iqdb] [saucenao] [google]
12501239 No.12501239 [Reply] [Original]

What is /biz/'s favorite pizza?

>> No.12501245

>>12501239
detroit is objectively the best. dont @me

>> No.12501286

>>12501239
Deep dish is the GOAT.

>> No.12501291

deep dish

>> No.12501306
File: 154 KB, 785x847, 1521317461130.png [View same] [iqdb] [saucenao] [google]
12501306

>>12501239
Italian fen

>> No.12501312

the genuine italian experience, pizza hut.

>> No.12501331

>>12501239
If we are talking frozen pizza it has to be red Baron classic crust or freschetta (or however you spell it)

>> No.12501344

>>12501239
go just outside the southside of chicago to a place called oak lawn. there you will find Palermo's, it's on 95th street off of cicero.

>> No.12501358

you guys ever notice none of the frozen pizza companies make a buffalo chicken pies? there's got to be a market for that shit

>> No.12501375
File: 1003 KB, 846x846, buffalo-1.png [View same] [iqdb] [saucenao] [google]
12501375

>>12501358
We have this it's pretty below average though

>> No.12501403
File: 215 KB, 1600x1200, IMG_5223.jpg [View same] [iqdb] [saucenao] [google]
12501403

>>12501239
homemade. cheap and good

>> No.12501441
File: 1.69 MB, 640x480, 1472257279316.gif [View same] [iqdb] [saucenao] [google]
12501441

>>12501239
we talking brand or style?

>> No.12501490
File: 43 KB, 972x597, main-972x597.jpg [View same] [iqdb] [saucenao] [google]
12501490

>puts guinea filth in mouth
Never going to make it

>> No.12501582

>>12501239
Pizza delivery tracking hApp when?

>> No.12501716

>>12501239
Probably zPizza

>> No.12501725

Is this /biz/ related?

>> No.12501753
File: 642 KB, 1024x768, Eq_it-na_pizza-margherita_sep2005_sml.jpg [View same] [iqdb] [saucenao] [google]
12501753

Neapolitan-style pizza is objectively the best

>> No.12501789
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12501789

The true patrician's pizza

>> No.12501804

>>12501239
Pizza Hut 5/5/5 where the large pizza costs 25 cents more than the mediums to maximize my savings. I also use an online ordering exploit that allows me to put 7 toppings on all three of the $5 pizzas. Ordering online takes $5 off of the order and picking it up negates the delivery fee + TIP, making it about $40 Canadabucks for about $110 of product.

Tastes like victory.

>> No.12501808

>>12501441
That is a quality gif.

>> No.12501818

>>12501804
Can you explain more of your magic ?

>> No.12501830

>>12501789
LOL. I used to get served this shit in Elementary School. Holy fuck it was bad.

>> No.12501993

>>12501818
Pizza Hut rotates a deal where you buy a large pizza and get 3 medium pizzas of lesser value for $5 each.

So the magic goes something like this:
Start an online order. This will entitle you to $5 off.

Create an expensive, medium pizza. I go for either a vegetable one with feta cheese + extra cheese or bacon + meat + onions + cheddar cheese + extra cheese. These types of mediums will clock $24.

After you have 3 expensive medium pizzas, go to checkout. Make a note of the cost of each pizza and subtract/add higher quality toppings until they are equal.

Go back and add a large pizza to your order. Leave this one without extra cheese so that you have a "control" pizza and can complain when picking them up. If the "extra cheese" mediums have the same cheese as the large, "control" pizza, fuss and try to get a discount or free stuff to compensate the $5.25 they ripped you off. Or just use it as grounds not to tip (you shouldn't bother tipping anyway because you are picking it up).

Add stuffed crust and premium ingredients to the large. Keep going back and forth from the cart until you have barely exceeded the cost of your most expensive medium pizza.

The medium pizzas will drop to $5 each and with the additional $5 off from the beginning, you are paying $10 for 3 loaded medium pizzas.

Here is my bonus exploit. I have never shared it, so have fun. If my post spreads, I expect that Pizza Hut will plug the hole in their software. It will add about $10 to the total cost, but your pizzas will be ridiculous.

You can take a meat lover's pizza and customize it to remove all of the ingredients. You can then rebuild it to have 7 ingredients instead of the usual 5. Pizza Hut stops you from adding a 6th and 7th ingredient, unless you first start with the Meat Lovers and clear it and build from there. This does add a premium to the pizzas, though, but it can be worth it if you are looking to build something that needs a 6th and 7th.

>> No.12502015

>>12501993
They will usually phone to ask if you are serious, should you remove everything from the meat lover's pizzas, but they have to make it.

Just make sure that you do pick up because if the owner is there, I've had pizzas that did not have adequate coverage.

Also, do not order "extra" for any of the 7 ingredients because they will not put extra. Always order 7 different ingredients. And always try your best to get the large without extra cheese so that you have a baseline to complain along.

You should end up with 8 to 10 pounds of pizza and will need to reheat it. Best to use the oven for this.

>> No.12502024

>>12501239
New York style.

>> No.12502137

>>12502024
Pleb

>> No.12502160

Frank Pepe pizza Napoletana.

/thread

>> No.12502261
File: 583 KB, 616x411, pizza.png [View same] [iqdb] [saucenao] [google]
12502261

>> No.12502350

>>12501789
>’now with free bowling’