I’m in it for tech

[Anonymous No.10573747]

I’m not worried

[Anonymous No.10573865]

>>10573747
C H E E S E
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[Anonymous No.10573920]

>>10573747
There's nothing quite like slicing into a fresh ball of homemade mozzarella, knowing its infinite, delicious possibilities are at your fingertips. And while it might seem intimidating at first, making fresh, milky mozzarella at home is super simple, once you have the right ingredients and tools.
There are two ways to make mozzarella: From scratch, where you make your own curd from fresh milk; or from premade curd you purchase from your local farmer, select grocery stores, or online (search for "fresh mozzarella curds").

Either way, know that the better quality your milk or curd, the better your cheese will be. With such a simple process and so few ingredients, there's nowhere in a fresh mozzarella recipe for subpar ingredients to hide.
To make fresh mozzarella balls, sprinkle salt onto the cheese and feel free to double up on gloves if your hands are sensitive. Grabbing a section of the cheese curds (this will be the approximate end size of your ball), pull the curds out to about half your wingspan, then fold it back over on itself and repeat. As you do this, the curds should start to firm up and become harder to stretch. Don't overwork your mozzarella! As you stretch and fold, consider the ball it will become, and try to make it into that shape. Once you have your ball, set it gently into the ice water and make another ball of mozzarella. Reheat the curds in the microwave or hot bath as needed to get to 135° F. If you want to make smaller balls of mozzarella, simply use less curd for stretching each time.

[Anonymous No.10574359]

>>10573920
There's nothing like the feeling of slamming a long silver bullet into a well-greased chamber.