/biz/ - Business & Finance

>>54789845
competetors like Noodles and Company dont use this setup. They waste 10 minutes boiling fresh pots of water each time. They will not be able to compete. They sell noodles for $10 i can sell it for $5

noodles made out of elbows? anon, im not sure this is a good business plan

>>54789915
mac n cheese shaped noodles buddy boyo

>>54789919
then you are going to put cheese on them after?

won't the noodles get super sticky and starchy if you never change the water out? why dont you just do what restaurants do and slightly undercook and portion them and then just drop them in your "deep fryer" basket with sectioned off parts for each portion . they'll be ready in like 1 minute not even and you wont even need to keep the fryers on that hot .

>>54789935
u pre cook them and then pay a wagie to portion them out on a scale and then put them in whatever container and then when an order comes in you simply drop it in and wa-la its ready in like a minute

anon now im hungry for noodles can u hurry up and make this business

>>54789845
>my business revolves around using expensive equipment in a manner it wasn't designed to be used
what could go wrong

>>54789946
ill build a steam room next door. route all the steam from the fryer into that room and charge people to relax in it

>>54789845
This would only work in a very high traffic area.

My recommendation also would be to use noodles that you can partially pre cook. This way instead of 8 minutes you cut it down to 3 or 4 and now everyone's got their noods.

>noodlebros I'm seething

I had noodles for dinner.

>>Market is there

>>54789845
Learn to cook before starting a restaurant you fucking idiot.

>>54789845
The Jew Fears the Noodle Merchant

pasta cooker. you fucking retard

>>54790496
This
/thread

>>54789845
Why not fill with 50/50 mix of oil and water. Then you can make noodles and fries at the same time.