/biz/ - Business & Finance

That's it, I'm invading England.

>>50474245
every time i see british food why is it so fucking disgusting. at least here in america the pig slop looks good

>>50474245
British food is like a cross between an MRE and school lunch.

>>50474245

>>50474368
LOL

>>50474245
Holy shit, you don't boil fucking meat except corn beef you wankers

>>50474245
Er strafe es

>>50474408
hot dogs and polish sausage

>>50474461
salted pork chops with beans are also acceptable to be boiled. Known as jews with beans

>>50474245
Not boiled, broiled.

>>50474408
Chicken for soup retard

>>50474408
Mate get some bush stew into you

>>50474245
Have British people not invented the concept of searing?? My condolences... to the wasted slab of beef that is. It really deserved a better fate lol...

>>50474245
Literally looks like dead people skin. Fucking disgusting.

>>50474373
>>50474453

>>50474607
the brits in the 19th century had a problem with people using spices to hide bad cuts of meat and old food, so british cuisine turned into bland = fresh

>>50474408
The absolute state of amerifats
In german cuisine only there are at least 20 well used dishes where you boil all kinds of meat
Asians also do it a lot

>>50474368
>and school lunch
i can still remember the smell of school lunches at my britbong school and it still makes me gag when i smell anything similar

>>50474373

ER STRAFE ES!

>>50474668
Stay poor

What?! No onion gravy?!

>>50474668
>In german cuisine only there are at least 20 well used dishes where you boil all kinds of meat
>Asians also do it a lot
you guys are fucking disgusting. it's a good thing we conquered you.

>>50474245
What happened

>>50474821
Webm related.

Elon is the Patriot
BTC is the tranny

>>50474245
>boiled meat
boiled meat
>boiled meat
boiled meat
>boiled meat
boiled meat
>boiled meat
they can't keep getting away with this, bros

>>50474846
You are an elon cock sucker than migrated from reddit. Why the fuck do you reddit faggots not stay in your containment board?
Elon aside, I hate beta so'i boys that idolize and cock suck anyone. Be a man and stop sucking people's dicks and treated them like gods. Grow a spine. Get some testosterone.

>>50474461
Hot dogs are disgusting and you grill polish sausage

>>50474882
Calm down troon. The webm was the most concise way of explaining the situation, clearly

>>50474607
I thought you left this board. How many times a month do you visit?

>>50474668
>Two thirds of men (67%) and half of women (53%) in Germany are overweight.

>>50474668
i can only think of siedewürstchen (seething sausages literally) which are boiled

>>50474658
A quality piece of beef doesn't need much other than salt and pepper, but you have to sear it to get a nice crust at least... c'mon.
>>50474846
That's an amusing thought but it has more to do with Tesla's poor performance than crypto itself.
Elon is a fraud anon. You should know this... most of his projects are vaporware.
>>50474908
Just a few days a month.

>>50474921
To be fair 37% of modern male Germans are from the Middle East.

>>50474971
I just wanted to post the webm senpai

>>50474668
asians braise meat, they dont boil it fuckhead

>>50474962
Weißwurst, Wiener, Rouladen, Gulasch, Rinderbeinscheiben, Tafelspitz, Debreziner, Königsberger Klöpse, Sulzfleisch, Frühstücksfleisch etc etc etc
>>50474921
Ok traditional cuisine. Still better then amerifats!

>>50475273
You differentiate here? Well for me it counts as cooking

>>50475303
apart from the sausages none of that shit is boiled in water
>frühstücksfleisch
kys waldemar

>>50475396
>frühstücksfleisch
Thats what i dont eat of this list but i see it in supermarkets.
Tafelspitz und Beinscheiben literally are boiled in water.......
And the other things are just boiled in some kind of sauces.

>>50474668
Boiling doesn’t imbue the meat with any flavor. You need to roast, stew or grill/sear. No wonder euros are skinny. Your food is bland.

>>50475303
>still better than amerifats

Lol, lmao even.

>>50475455
>>50475323
Well maybe there is a bit of misunderstanding
Our food gets roasted in fat and flavored before boiled often. Not only German food others aswell
Crazy how the Usa lost europeans cuisine

>>50475429
maybe in your in your ddr commie shithole
tafelspitz is boiled in broth and beinscheiben stewed in sauce

>>50475504
Congrats on your discovery of soup

>>50475490
I love beef but beef steak really isnt appealing to me
I did eat it but its meah its just blant meat without any sauce. I want a sauce thb
The only steak i like is pork neck steaks

>>50475514
And the broth is made from......beef boiled in water
>sauce
Well doesnt really count if its some onions and carrot

>>50475564
fact of the matter is we dont just boil plain meat in plain water
broth is heavily spiced and has a ton of other ingredients
sausages have a ton of spices too

>>50475684
>broth is heavily spiced and has a ton of other ingredients
I disagree here, and when i make them i literally only do salz onions and carrots in them. Then they are best
Sausages yes

>>50474245
wtf britbongs, explain this rn

>>50474245
That is some expensive dog food

>>50475273
Hot pot has thin sheets of meat boiled in broth

>>50474531
looks raw. enjoy food poisoning

>>50475712
I can't
I also would never do this
I've never even seen this done
I don't even know if this is a bongmeme or a genuine war crime
>>50475803
it's roasted in an amount of broth/stock, in a mostly potato, onion and carrot based medley, with variations
it is not fucking boiled

>>50475847
sounds like you eat shit, good luck

>>50475847
>looks raw. enjoy food poisoning
You can eat red meat raw anon.

>boiled steak
Do britbongs really?

>>50474658

>>50474328
i unironically feel the same way and i'm a frog. i'll be snobbish all day about burger food, but at least it doesn't look utterly revolting the way bongfuel does

>>50475931
>French cuisine
As a pretentious urban food snob, I still feel this was an unnecessary flex. No need to kick a man when he's down.

>>50475931
>Bongfuel
My sides

>>50475931
it's worse being a food pomp in bongtown, most of what people eat here is a nightmare
World War Two really did a massive disconnect with anything we had left of a lot of traditional cooking, though it's hanging on in some places
not saying all of it was amazing, but some of it is (was) incredible
now we eat shit and love it

>>50474245
Boiled all the flavor out essentially making steak broth with the water

>>50474245
>boiled
>steak
disfuckingusting

Guaranteed half you fucks would go for some goy-shit over this delectable boiled steak. Get bent.

I've been learning to cook and bake a little bit better since the 2020 lockdowns. I can comfortably make bread and pizza dough. I'm still rubbish at frying meat in an even way and getting a nice sear. Meats too expensive to fuck around with right now, so I stick to basic stews.
Tried curing some salmon a few months ago, shit came out pretty good

>>50475931
Every single day of the year i thank Jesus for being born a frog. And it have 100% to do with how fucking good is our food. Each time i visit another country (and i visited a lot of them sadly) i'm fucking revolted and revulsed at the absolute state of their cuisine, it's atrocious everywhere (but for Italy and China who are both OK).
We don't have much things to enjoy in life already, so if i had to live without tasty food i'd kms ASAP i think. Just one week away from France and i'm already falling in depression, even though i hate this kiked, nigger-worshipping nation of boomers.

Also special fuck you to :
- Bongistan
- Peru
- Egypt
- Afghanistan
- Romania
- Poland
for having absolutely abhorrent, vomit-inducing dishes. Especially bongland of course. Pure nightmare fuel """food""". I truly pity them, i can't wish such fate to my worst enemy.

>>50476493
>China
Enjoy your plastic eggs. At least Italy uses basic shit, but high quality ingredients.
The issue with French cuisine is it's hauté presention. You don't need to be finnicky, I'll take a rustic stew any day

>>50476493
>muh bagettes
imagine being depressed because you can't eat brie and force fed ducks
>fagot

>>50476542
>The issue with French cuisine is it's hauté presention
Pure cliché from retarded talmudvision shows. Most our traditional dishes prepared by grandmas looks like shit but taste so incredible you feel like you are in heaven for 30min.
And yes, it have everything to do with high quality ingredients, and what's make France the best is simply our insanely large sets of laws and regulations when it comes to food production and imports. Like 95% of mutt food is forbidden to import because we don't allow GMOs/hormones chickens/palm oil/numerous pesticides/micro-needles fluid injections/transfats/corn syrup/E5XX/etc...

>>50476678
>t. jealous vomit-eater

>>50474368

*expired MRE

>>50476695
we got too cocky, vomit bros....

>>50476752
Fun fact : i ate snails last week at the restaurant. It was delicious, as always.
Yet another proof of how superiors we are : it takes french cuisine to transform a disgusting slimy turd into a scrumpious entrée dish of high quality.
Can't imagine how atrocious it would be if bongs tried to prepare those. Probably would result in death.

>>50476852
>bragging about eating voluntarily eating slimy turds

>>50474245
>no chup
barbarian

>>50476877

>>50475490
Wut restaurant in sugarland is like this? Houston has some of the best food in the country. Sugarland should be decent just by being close.

>>50476897

>>50476493
please i need a french gf help me

>>50476924
Ok but if you want her to be virgin you'd have to kidnap her before she's 12.
And most young french femoids are shit at making food becuz muh patriarchy or whatever. What you really need is a french granny gf. That's where all the fun is my fren.

>>50476493
>>50476695
>>50476852
I kneel... French cuisine is what inspires me to keep elevating my cooking to a higher level.
Some people underestimate what is possible.

>>50476852
I want to try snails but I'm in burgerland. ours are probably filled with corn syrup

>>50476752
It will taste good if you boil it first

>>50476445
Look up reverse sear steak. Its how i cook my steak. I only do this to ribeye steak. You use a paper towel to dry it off. Then put in the fridge uncovered perferably on top of a metal rack so air can get to all sides. This drys the steak out its akin to dry aged steak. But you only do this for about 2 days. It seems odd and looks like a dried out piece of meat. U also salt and pepper it to let it absorb that for 2 days. Take it out of fridge and let it warm up some on the counter. Now cook it in a pan or grill with butter or oil for 3 mins each side then put in oven om broil for 4 mins. I usually skip the oven. U can do this with really any cut of steak. But ribeye is expensive and usually why I put in the effort. I learned this from a Korean chick that knows how to cook well.

>>50477060
We only eat one specific kind of snails who only grow in a smol region (escargots de bourgogne - helix pomatia). They are getting pretty expensive too because of that. Most snails are toxic and eating them would do some very nasty stuff to your guts.
That's probably why we are the only country who eat snails.

>>50476695
Food is the only reason I want to go to france. THE ONLY REASON.

>>50477006
>That's where all the fun is my fren.
Uh but what about kidnapping that 12 yr old.

>>50475917
>the motivation for all greatness associated with the briton empire was simply to flee from the horrid cuisine / find better flavors
Fascinating.

>>50477276
Come back home and get your rightful property, white man.

>>50474245
OP this way is looking like eating raw meat, might puke if it were me.

>>50477393

>>50475847

pussy

>>50474245
Nice try Charlie.

>>50477393
If thats a 12 yr old then Im a pedo

>>50475847
not everything is a piece of ground beef anon different type of meat different color center is fine

>>50477191
>That's probably why we are the only country who eat snails.
No, it is because snails are fucking disgusting and humans are naturally disgusted when presented with the idea of eating one. You mentioned Italy as one of the best places for food, I don't know man. I am from California and visited Italy in 2018 and the food was good but nothing ridiculous. Most restaurants had pizza pasta and alot of fried seafood. The homemade cooking was very good as well because of the fresh ingredients, but honestly one day I went to a market and bought a couple nice 2 pound t-bone steaks, some freshly made raw pasta, some butter, some marinara and some cheese. Went home and cooked the steaks and pasta and that was the best meal I ate the whole trip hands down.

>>50478264
cooked the steak in butter and boiled pasta and ate with marinara and cheese.

>>50475905
https://www.youtube.com/watch?v=dUbx5TAKSdg

>>50474846
Why do people pretend to be right-wingers who hate crypto?

>>50475455
Do not EVER associate the rest of Europe, especially us southrons, with the uncultured swine that is the German. Portuguese, Spanish, Italian, Greek and by extension French cuisine belong in the top 10 cuisines in the world, 3 of which are in the top 5.

>>50477177
When I'm unable to grill due to bad weather or whatever, this is how I cook my steaks, only in the opposite order. I bake them on low heat til they're about 120 degrees internal temperature or so, then sear the shit out of them in a hot pan with some oil for a few seconds per side til they get a nice crust. Turns out great if you do it right.

>>50478112
ground beef can be eaten rare too, I've even done tube meat rare and was fine.

>>50476852
>You will eat le bugs
>You will be le happy

>>50478988
>>50478112
The only time you should eat raw ground meat is if you grind it yourself from high quality meat cuts

>>50479080
>should
it's FINE I never got the worms, just trust me man.

I SOLD THE BOTTOM OF ETH AT 1050 AND BOUGHT IN AT 1600 AND IT'S DUMPING AGAIN WHAT THE FUCK WHY ME?

>>50478849
>Turns out great if you do it right.

LOL no. Baking before cooking defeats the purpose.

I don't get how you say that you began learning to cook 2 years ago and can't even cook a fucking steak.

You can age your steaks like the above anon said, his method is correct. If you can't do that, the next best thing is to season the meat while it's at room temperature and rub some olive oil over it, then wait for your pan to get really hot. Sear both sides on high temperature for a minute until you get a crust, without moving it more than once to flip it over.

Lower the heat and add 2 tablespoons of butter, a clove of garlic, rosemary and thyme. Keep pouring the buttery liquid on the top of the steak. After 5 minutes, or when your temperature gauge says 55 degrees Celsius (not mandatory to have but it really helps), remove the steak and let it rest for at least 5 minutes. This ensures the buttery seasoning gets absorbed by the cells of the inner part of the meat.

>>50479119
you always lose with gambling. Only way to win is to get really lucky and quit while ahead.

>>50474245
THE POWER OF CHRIST COMPELLS YOU
THE POWER OF CHRIST COMPELLS YOU
THE POWER OF CHRIST COMPELLS YOU

>>50474702
DANZIG IST DEUTSCH

>>50478826
Correction: 3 are in the top 3

https://www.tasteatlas.com/best/cuisines

This is not some meme list BTW, it's an aggregate score.

>>50475847
Gay.

Britbong here. I don't see what the problem is? If you add a little bit of salt to your boiling water you've got a bit of a sauce to drip on the steak once it's done, or you can reserve the water to boil your vegetables (cabbage, broccoli, etc) in afterwards. We like to do that in our house but everybody has their own take on boiled beef steaks.

>>50474668
Germans have no humor, no cuisine... no music. Soulless.

>>50479190
Being lucky is really quite hard to attain and earning during this bear market is truly a mess. Ain't trying to DCA anymore, just buying new shits and just wish me luck anon.

>>50474245
>boiled the UK way
Is this satire, or Brits never experienced a properly seared steak? I mean if you have both seared and boiled to compare and you choose the boiled steak, there is something wrong with you.

>>50474245
>bagging on Brits whilst we are all asleep

We invented sliced bread you ungrateful shits.

>>50474302

Normans should invade them again and teach them french cuisine.

>>50476852
>Can't imagine how atrocious it would be if bongs tried to prepare those.
They'd probably boil 'em and bake 'em into some sort of pastry stuffed with curry, beans, and perhaps fish entrails.

>>50474245
bongfeed is putrid

>>50480063
That steak is really a sign of whales hating the trend yesterday, looks a bit gross and unhealthy. Better stay away and just grab more stables if you can. Normies aren't quite happy either.

>>50479935
You don't need to directly burn the meat to get smoke and charcoal flavor. What's the point?

Also you're not really boiling it, it is more like a crockpot stew, you hold it at the precise temperature to cook it without ruining the meat, 60c/140f. Instead of slow cooking it for like 6 hours to evenly distribute the heat you immerse it in water which is quicker, you also simultaneously marinade it in whatever seasonings are in the water.

>>50480142
>grab more stables
cunt mindset

>>50480352
I'm not referring to those overrated stables because I'm planning to get EQD instead which can prevent what happened with UST depegging. Bulls might be seen this Q4, that would be my perfect time to buy.

>>50476171
You been munchin them jellied eels bruv?

>>50480155
>You don't need to directly burn the meat to get smoke and charcoal flavor.
No smoke or charcoal flavor when pan frying it and it's a Maillard reaction --not burnt. I suggest a cast iron skillet and Irish butter. Salt/season your steak and let it sit out until it reaches room temperature. Heat the pan with plenty of butter between 149c and 260c. Take your salted/seasoned room temperature steak and drop it in the hot butter and let it sit there for 5-7 min (depending on thickness) and do not disturb it. Flip it and do the same for the other side, but use a spoon to scoop up and baste the top with melted butter. Remove from heat and let it sit for 10 min. Remember, if you have to apply brown sauce or any other condiment to your steak, it's not cooked right.

>What's the point?
The Maillard reaction of the meat drastically effects the flavor. I don't really know how to describe it, but it's similar to carmalization and it has to be done just right at the right temperature. If not seared properly, it doesn't have the seared flavor, and if burnt, it's just going to be nasty.

>>50475803
hot pot is self service, you cook it as long as you care to. you dont even have to cook it if you dont want to

>>50476445
searing meat is the easiest thing, you just max heat only just need to watch the timing

>>50480630
a bit of charring is nice on steak, also dousing your steak in butter is "condiment"

>>50474245
all those wasted flavours what a fucking retard

>>50480630
this man knows his meat. i 2nd this recommendation.

>>50474328
There's a reason why English people age like milk.

>>50474302
>>50474328
Brits don't eat this kind of shit you fucking dopes

>>50480630
I think they are trolling us. No one can be that retarded. Boiling steak? Cooking it in oven first? I just choose to believe this isnt real. Why dont they also toss it in the microwave for 10mins god damn. Absolute gas lighting insanity.

>>50481029
No they eat mint "jelly".

>>50481029
they eat worse

>>50480630
You need to put the butter after you made a crust, not before.

>>50481165
go on..

>>50475847
Revealed your poorfag powerlevel

A well done Sauerbraten with Knödel und Rotkraut completely shits on every meal any of you can come up with

>>50480716
>dousing your steak in butter is "condiment"
Basting to keep it from drying out --not condiment. You can always use oil as if desired.

>>50481029
they eat toast sandwich

>>50474368
I actually had an amazing school lunch growing up, we had a choice between the school district food and this "al la carte" food cart that had bomb food.

>>50480630
We're winding you up you fucking spastic. Americans can't believe their luck when presented with an opportunity to present information literally everyone else already knows, can they? Like a child coming home from school. You're embarrassing yourself.

>>50481048
>I think they are trolling us. No one can be that retarded. Boiling steak?

>>50481499
>We're winding you up you fucking spastic. Americans

Not getting wound up, but it did give me a chuckle though. I honestly don't care how you eat your steak. You can nuke it well done in a microwave and smother it in ketchup as far as I'm concerned. Not my problem.

>>50474408
What is soup or stew you tastelet.

>>50477191
In Spain there are a lot of places where you can eat snails. Here in Catalonia (pretty close to France I gotta admit) we eat snails although a lot of people are turned off by it. People are becoming more picky with american fast food taking over.

England needs to be fucking nuked

>>50481185
Oil in pan sear 1 side HOT flip when browned typically 2-3 minutes. Butter goes in with whole garlics crushed and thyme you then spoon the melted butter on to the top of the steak until another 2-3 minutes. Depends on the cut of your steak however

if you believe this you are retarded

>>50481246
butter is not oil, thats my point. its not even 100% fat

>>50474531
horseheaded savages

reminder

>>50482055
Oy vey that’s antisemitic

Only America and Japan has good food and I'm not even kidding. America invented every Italian food because they make it the good way. Italy's pasta and pizza is pretty boring.

>>50481053
What the fuck is mint jelly?

>>50483436

Are you a troll?
I live in Japan and the food is fucking over rated to hell. Mediterranean/indian/french/thai/chinese shits all over it other than a few dishes.

The average food a japanese eats at home versus the above is god awful. I do not judge a countries cuisine on their top restaurants but on what people actually eat at home

>>50474846
Elon is a psychopath and you’re an npc

>>50483490
And what do YOU consider good food?

>>50474368
I spend two weeks as teenager with a british family. Fast food from McDonals was way better than the shit what the british eat. I survived on fast food and scottish butter cookies

>>50477393
Imagine having this around you 24/7 would fucking kill myself after two hours

>>50481029
not true, bong here and I eat boiled steaks for breakfast 2-3 times a month

>>50479796
That’s what Austrians are for

>>50483575
>I eat boiled steaks for breakfast
This sounds like something you say to some-one to make them think you're dangerous.

>>50483436
>>50483490
I second this. Chinese and Japanese food is OKAY. But it’s shit compared to Indian or Pakistani cuisine.

>>50474846
>elon musk
>epic entrepreneur whose entire business acumen is sucking off daddy government for subsidies & contracts
>he's the true face of patriotism because he hates trannies, also fuck btc

TDS strikes again

>>50483490
Japan has the most Michelin star restaurants in the world... even more than France. Both countries have a healthy appreciation of aesthetics and culinary arts.

>>50483889

I’ll take my experience living here over some weeb on the internets opinions.

As said, i judge it by what people actually eat at home.
Half of the restaurants in Tokyo with stars are fusion or straight up foreign cuisine.
Am i saying their top tier gourmet food is bad? No. But it is still a tad overrated even there imo.

>>50474245
HOW THE FUCK IN THE UK AND IN THE US PEOPLE EAT RAW MEAT?? WHAT THE FUCK IS WRONG WITH YOU

>>50481269
I made that last night because all I had was bread. I toasted it in a pan with butter garlic powder and salt. Ngl it was good.
>t.burgerfat

>>50474245
What's the difference between Flavourtown and Flavortown?

>>50481029
yeah they eat at McDonalds

>>50479920
I've been looking to acquire new assets too like virtual lands for a start. A whole lot of celebrities and athletes are investing in it.

>>50474245
dont fucking listen to cucks, raw meat is healthy and people should eat it weekly

>>50474668
and thats why all the food in germany is disgusting. its like the chefs are cavemen still.

>>50476852
Just like pajeets use masala to cover rancid meat right?

>>50476171
Americans don't seem to realise how fucking long rationing went on in the UK. Literally nobody over 50 knows how to fucking cook anything except microwave meals, and naturally that has passed down to their kids raised on nothing but oven pizzas and chips.

>>50476852
Adding butter and garlic to anything will make it taste good. Escargot is a meme dish.

>>50475712
I've never heard of anyone boiling a steak in my life. This is fake news meme material. Hasta la vista, baby. We do eat snails and call them "wallfish" though. That's pretty weird.

>>50490231
Oh, the boiled beef is a cockney thing and therefore a kike thing. Imagine my shock. Just like fish and chips.

>>50474245
idk what youre talking about retard. Polygon's ZkEVM will be recking balls this quarter

>>50474245
>oi let me take you to flavourtown

This is cringe food.

Anyways I am not scared about a bear market. I am big on stables rn and looking at finding new gem projects.
Magpie protocol is a recent find and one i am bullish on.
Cross-chain protocol that will revolutionize cross-chain swaps with its bridgeless mechanism

>>50478264
His name was Seth Rich.

>>50474368
kek