/biz/ - Business & Finance

>>50112563
High iq post porkanon

>>50112563
better off just shorting when link pumps

>>50112563
is the mcrib availability dependent on location?

>>50112563
yeah, you could actually

>>50112608
Never saw a McRib in Europe

>>50112796
we have them in UK

When I was younger I recoiled at the idea of a fish sandwich from McDonald's but I still remember the first time I had it circa 2002 on a Friday when I decided to throw caution in the wind and get the Filet-O-Fish McDeal. Was it life changing? I wouldn't go quite this far but it certainly was an eye opener.

No, it might not be my usual or even a frequent companion in my car, but the Filet-O-Fish holds a special place in my heart. The soft steamed bun is like a heavenly pillow that holds a perfectly crisp and flaky patty of sustainable Alaskan pollock. The tartar sauce is impeccable with just the right amount of tanginess and the perfect creamy companion to the patty; it really does tie everything together. Cheese on fish? I wasn't a believer either but that slice of processed cheddar cheese, invariably perfectly melted like you see in the ads, is a magnificient addition. Possibly superfluous, I can't say for sure because I've only had one with cheese, but I have faith that the McDonald's creators knew what they were doing when they added it; they tend to perceive the gestalt of each menu item in a way that most of us simply cannot.

I am a fan of juxtaposing textures and I concede that the Filet-O-Fish does not have a contrasting crunch to balance the impossibly soft steamed bun and generous helping of tartar sauce. But you know what? It works. God knows why but it works, it really does. I sometimes alternate bites with their world famous fries, refreshing every so often with an ice cold Diet Coke that cleanses my palate and readies me for the next delightful bite.

For me,it will always be the McChicken. But when I'm feeling adventuresome or just want a change from the usual perfect sandwich, I go for the Filet-O-Fish.

>>50112563
Already priced in bro.
If you were to do analysis id say mcribs are a trailing indicator

>>50112925
Never understood why mc fish never expanded the options.
I suppose you can do it now seeing robots run the place.
Add Toasted bun, lettuce and onions.

Either way their best burgers were pre 90s cheeseburgers, made and seasoned on a grill, and served straight up. Fuck those things were tasty after a few beers.

>>50112796
it's always available in germany

>>50112563
This would be a valid strategy if McDonalds still used real meat i their sandwiches.
However...

>>50113015
the mcrib is 100% pork

>>50112925
Did ck bless us with this banger

>>50112563
McRib is permanent here. Didn't even know it was temporary in the US until now

>>50112925
Man takes his McDonald’s serious. Also your taste is trash, throw it next to your mcfish

>>50113523
I've heard it sells so well in the US that it actually increases the market price of pork but it could just be a seasonal thing that would happen regardless

>>50112563
the real pork burger was the McCountry

i think the chicken in the chinese restaurant in my town is made of rats or cats or something. the meat is like fatty, chicken breast doesnt have fat on it

>>50112925

this is obviously an actual mcdonalds "meme" ad, like 3-for-free and god knows how many other """""IRONIC""""" long ass descriptions of mcdonalds food written in an exaggerated praise-laden way, just hyperbolic enough to appear as though it was only intended as a funny piece but actually lacking in anything that's actually funny

aka, it's a fucking ad

and it works because now I want one of these gay fish burgers

>>50113930
please don't derail the thread. they use chicken thighs at chinese restaurants

>>50114016
I think it's someone who just got done reading american psycho personally.

McRibonomics.

>>50112588
Based and hogpilled

>>50112563
McDonald's doesn't have special information on when pork is cheap. They use the same easy to get public information you could use directly instead of waiting for them to react to it.

>>50114688
Ackshually...

>>50113080
Please get your vaxx update and put on another mask sir.

>>50113080
100% mcpork

How does the average investor actually buy hog futures, on say a normie broker like Schwab

>>50113080
anon have you ever tried pork?

>>50115618
What country are you trading in, anon?

>>50115618
Nasdaq ticker is HE

>>50112563
I ate four McRibs in a row yesterday.

>>50112563
I do be loving me a McRib doe

>>50112925
try burger king's fish sandwich or even rally's. Blows this shit out the fucking water

>>50112563
>Fail to close future before expiration
>Get 20,000 kilos of pork delivered to your house
>All you can do is let it rot
Some company did this with turkeys and wound up shipping them back and forth on train cars to keep them refrigerated, then they invented the TV dinner with the excess supply.

>>50120363
this is hilarious. swanson & co

>>50118492
Don't you mean...out of the tartar?