/biz/ - Business & Finance

>>49529537
no

Homemade spaghetti and meatballs is my favorite meal. A little parmesan and some nice garlic bread on the side.

/biz/ approved.

>>49529537
for sure I eat that shit almost every day. please call the noodles their proper name though, hardtack

>>49529566
carbonara is though

>>49529537
yes

>>49529574
Romano cheese to me tastes better.

>>49529537
“Meat sauce”
Do you mean bolognese you absolute troglodyte?

>>49529537
I'm eating it right now fren

>>49529600
its meat sauce on hardtack you french fag

>>49529537
do be looking nice desu

no
if you want to get fat with garbage carbs at least get some delicious tendies

>>49529537
modern wheat products are a disaster

Is it time for Italiano cousine in PORTOFINO ?!

International settlement IN PLAY, Boys!

Lion opinion.

No. Non-fiber carbs spike blood sugar and insulin. Over time, this causes insulin resistance, which causes diabetes. Also, because you're insulin resistant, your body overproduces insulin to make up for this, which causes obesity. (insulin is a hormone that tells the body to turn blood sugar into fat and to store it)

On top of that, the wheat in the pasta will wreck your gut.

>>49529537
Reported for offtopic

>>49529727
>almost all noodles add iron, etc.
yea so avoid that
>all noodles are made with tap water
true, so buy flour and make your own noodles with distilled water
otherwise not that bad.
>>49529801
all lies from a dumb keto fag. wheat is exceedingly healthy and absolutely does not spike blood sugar.

>>49529827
With rising inflation on food products and a global wheat crisis how is discussion of food expenses not /biz/ related?
A big part of the average lads expenses is on food.

>>49529574
>bread and pasta
ok fatlard

>>49529827
FU.

>>49529847
>wheat is exceedingly healthy and absolutely does not spike blood sugar.
post your bmi

>>49529537
Braised meatballs in a red wine tomato sauce.... that's a gift from heaven!!
>>49529574
>>49529893
Add in a small salad to balance out the meal, lol.

>>49529537
Absolutely. Anyone who says otherwise will never make it.

>>49529537
I guess but buy the imported Italian pasta while you still can. American wheat and pasta are nasty.

>>49529941
170 lbs 6 ft. I eat to gain weight and also I used to be behind the anti cico threads on ck until their jannies banned me over a comment in my thread and deleted my thread. if I didn't eat yogurt and cheese constantly to intentionally keep my weight up I'd be 160 in a heart beat. 75 pushups, 115 lbs bench 30x, 30 lbs weighted dips.

>>49529537
Absolutely.

>>49529885
>global wheat crisis
>spaghetti made from wheat
>meat and dairy from cows that are fed wheat

>>49530053
Oh so you’re a vegan butthurt about the meatsauce

Now it makes sense

What about Japanese Sencha?

>>49529893
Italians always do this you basement dweller.

>>49529537
Yes but i order door dash everyday. Nearly twice a day on average. I love it. Helps me work and make more money bc of the easy food access. Amazing.

>>49529893
>wahh complex carbs are so bad
neither makes you gain weight
>>49529964
salad with a jewish table sugar sauce is the thing you need to avoid. and if sugar in your red sauce too need to buy a better one. salad (lettuce) has nearly no benefit, and generally very bad the way people eat it today with their sauces

>>49530089
italian here, no we don't.
Only obese people do this, literally.

>>49530131
Ask price for apartment for two in Portofino.

>>49529577
hardtack doesnt have eggs in it

>>49530131
if they add sugar to your noodles and bread then sure. otherwise flour is exceedingly healthy. humans were made to eat complex carbs and complex protein in any amount

>>49530148
its hardtack bro. most noodles don't add egg either, that's called egg noodles i think

>>49530116
>and if sugar in your red sauce too need to buy a better one
Why would you buy sauce instead of making it fresh... ewwww. None of that nasty jarred sauce will have the flavor your meatballs deserve.
>salad with a jewish table sugar sauce
Just whip up a simple vinaigrette dressing silly, you only need a light salad when serving pasta to add fiber/nutrients to the meal. That's it, lol.
>salad (lettuce) has nearly no benefit
Don't use Iceberg Lettuce then... Romaine is wonderful <3. You can throw in some spinach too.

>>49530194
more based than I was expecting. id settle for spinach, romaine still too meme-y

>>49530194
keyword for EGO MELTDOWN PROJECT.

ICEBERG.

>>49530194

Banksters in play I think, Lion.

Bumpy?

AUSSIE MIX SILVER DISH, collapsd?

>>49529537
Trad bolognese is mint. Do it right. Do it long and slow. Slice carrots and celery thinly. Dice onion. Olive oil in pan bring to medium. I melt unsalted butter then put the onions in. Wait until they become translucent. Then celery and carrots go in. I'll wait till they soften up a bit. Usually I do 2 lbs ground beef. 1 lb ground pork. Brown the meats. At this point I'll drain fat but leave some in. I also salt and pepper the meat itself. Next comes sauvignon blanc in to the pan. Lower the heat until and simmers and wait till the alcohol has cooked off. You have a choice at this point. You can either add milk in to the dish now and simmer with the meat or wait later and add it to the sauce. Both have worked for me in the past. Next comes the sauce. You want SAN MARZANO canned tomatoes they are excellent. I also add crushed tomatoes too for more of a saucy sauce. How many cans you use depends on the size of pot you're using. I have a big one and use lots for multiple meals. Next place your meat and veg melange into the tomato sauce. Here's the patient part. Bring the pot to a simmer and you're going to reduce this thing for like 4 hours. Check and stir occasionally so the sauce doesn't burn. Also check for taste, salt and pepper accordingly. In the last 5 minutes and in a basil leaf and remove once done cooking.

Trad bolognese has no garlic or other seasonings besides salt and pepper. But it's cooking so adjust to your own tastes. I'll then portion the dish and freeze for meals later. Your house will smell amazing.

Tell me now bloody bastards. It looks like volume engulfing.

>>49530558
For me it’s a no on the butter and pork parts.
Pure beef just tastes better in this dish imo

RESCUE THE THREAD!!!


ZOMBIE INTERNET THEORY!

“I fall in love to ITALY”

>>49529600
It's meat gravy

>>49529727
>modern wheat
nail on the head, we use to harvest after germination which contains the enzymes needed to digest the grain, now we don't even wait for stalk to mature, just grab it asap. I want to grow grain some day, healthy, soil/crop tested mineral rich grain harvested when fully mature.

>>49529801
Retarded

>>49530633
The CIA WILL have you suicided with two bullet holes in the back of the head before you get to harvest healthy natural wheat

>>49530681
What about coffe break, anon?

Italian espresso, for everyone in this thread.

>>49530714
I prefer Nordic cup of filter coffee rather than the Italian coffee shots desu

I think the Nords have figured that part out better

>>49530582
Ya again. It's cooking. Some people take it too literally following recipes. But at the end of the day everyone has a different set of tastes. And as long as you don't go full on crazy changing the nature of the dish you'll still make something tasty. I'm a big animal fats guy so I like my butter. I'm also 6' 170 so it's not like I'm unhealthy

>>49530681
I doubt they care that much at this point, how badly can the dems fuck up the country before they realize the where the road is heading? Also found a video about what went wrong with wheat.
https://www.youtube.com/watch?v=JMRTk61qR1E

Never heard, never tasted. In København They serving it?

>>49530741
>>49530769
Catch it.

>>49530769
>>49530790
Just walk into any 7/11 and ask for a large Black filter coffee.

You will be hyper focused for the following 2 hours though beware

It's my jackpot, MORGAN TRADER REVEAL.

>>49530714
etno is ok when in poland i go to Etno or Costa actually. In Italy, I do as the locals, and drink about 20 espresso a day, stood at the bar, down in a shot, sugar out of the bottom with the spoon. And yet whenever I spend time in Italty, drinking red wine, eating carbs, and sugar in my coffee, I come home a month or so later having lost weight. I just think the ingredients are good quality in most places in that country.

>>49529727
Nice, comfy Pepe

>>49530951
I will help You, Wrocław.

II ECB Merging. Hope so.

Matrioshka mode, hahaha