/biz/ - Business & Finance

>>25323685
I really like white radishes, especially when they're cut into small slices and salted generously

>>25323685
these blow everything else away but are rare outside of New Zealnd

>>25323740
I prefer parsnips, the superior uncle to radishes

>>25323801
do you guys eat those with sweet chili sauce? I heard you do that with sweet potatoes, and I tried that recently; fucking awesome!

>>25324006
nope, they're very sweet already, much different to sweet potatos

>>25324122
what's different about them taste wise?

>>25323801
I know these, they come in many varieties and they need to be boiled because they contain a mild liver toxin right? Theyre also hardy and they can grow forever and multiply. Very nice tubers.

Terri Schiavo

>>25323841
b-based
what other "vegetables" do you like anon

i like garlic

>>25324466
Hard to explain, just very sweet and the skin is almost metallic

>>25325341
Nah they're best slow roasted or slow air fryed, e.g. air fryed for an hour at 140 deg C.
They were an Incan staple and died out but New Zealand got them as a colony and they survived although they are making a comeback over there now. I imagine NZ has better varieties too because in the past farmers were very obsessed with developing the best crops since it was hard to import stuff and ended up being good at it

>>25323685
i know its kind of basic but i really like potatoes!
carrots are nice too.

>>25323685
Potatoes, onions, garlic are number 1 gold tier
Beets, carrots are number 2 silver tier
Ginger, turmeric, radishes are number 3 bronze tier