/biz/ - Business & Finance

>>17199006
gud bred fren

>>17199006
medium rare - medium

Can not eat beef

>>17199006
its not on the chart seared and denatured to the first degree all the way thorough
its kinda like blue rare but it aint

Where are the steaks from and who is preparing them?

Medium well with a good searing, I crave the crispy bits

>>17199006
Medium
I want my steak pink and warm, like my women

medium rare - medium

Min8% return from CL nodes

>>17199006
Rare - medium rare

>>17199006
Medium to medium rare depending on the seasoning/quality of steak.

I like my linkies steaked

Chads eat rare

Mediumfag reporting in

Rare if it's normal or mediocre beef, as rare as possible if it's better than average beef.

>>17199006
Medium

>>17199006
medium

>>17199006
medium rare>medium>medium well>well done>rare>blue rare
as a general rule the rarer the better until it starts feeling like jelly in your mouth

>>17199006
I like them announced on pivotal

everybody with a brain makes it rare if it's a tender marbled good cut. that means it's usually grain fed AAA, and not grass fed as the marbling is different and the fat accumulates at the edges.

the question is what do you do with a tough cut of shitty meat? therein lies the artistry.

Rare, medium rare
Somewhere inbetween

>>17199006
I wanna fuck these steaks.

>>17199359
Tough shitty cut? Easy. Salt pepper and thyme, seal in food saver bag, sous vide at 135 for 2.5hrs, remove thyme and pat dry with paper towels, then hit with searzall until seared and crusty. You'd be amazed at what sous vide cooking can do to a subpar cut of meat. As a bonus here is a recipe for the best mashed potatoes you'll ever eat. Clean and cube 5 baking potatoes with skins on into 1in cubes. Add potatoes, 1/2 pack cream cheese, 2 tablespoons butter, and a liberal amount of salt, pepper, and garlic power to a food saver bag. Seal and sous vide at 195 for 4 hours. For best results double seal all edges of the bag. When done, mash, and serve alongside the steak.

>>17199006
Usually medium rare. When you order medium rare it usually ends up less rare than that pic.
If it's a very high quality beef I sometimes order rare.

Can't believe that people still eat meat. Enjoy cancer and the climate change because of cow farts.

>>17199852
then Fuck Em, no one is stopping you from penetrating that glorious meat
https://www.youtube.com/watch?v=9KNmgUlvOXI

>>17200218
Imagine being this retarded, go eat bugs you basedboy

>>17199006
never had steak

>>17200218
unfortunately we have to enjoy that other shit with them
fuck steakers

>>17199006
I like it pnk

>>17199006
I love medium rare.

>>17200100
Fucking based and genuine pilled

>>17200824
PNK holders are truly based

>>17199006
Medium Rare to Rare depending on the place and the cut.

Blue, like my balls

>>17199006
I dont even know anymore. I like it medium / medium-rare but im not much of a steak eater and i tend to feel a little sick if its too rare. I used to work in a kitchen and some people would ask for it blue. Literally a few seconds each side and that was it. Might as well not even bother cooking it really

>>17200100
never liked sous vide steaks for some reason, what we are doing is similar in effect but somehow better and much much faster.

basically pepper and salt then sear the surface for 1 min but the steak is not cooked (blue rare) add to it some butter garlic and rosemary then put it into a closed container (like a casserole) in the oven preheated to 180C with the spices butter and put the steaks in for 3.5 minutes each side.

the result is kinda similar only better in texture more intense in taste less watery but not dry at all. just the perfect amount of juices retained.

>>17201527
So just to be clear, you want your steak LESS juicy?

>>17199006
I went vegetarians because I like animals and Buddhists got in my head.. I'm not Buddhist though.

>>17201660
>I went vegetarians
Yes, I eat vegetarians.

>>17201660
No you're just gullible. Watch out for those guys in the suits on bikes. You can apparently be talked into anything.

>>17201553
sous vide is more watery less intense in taste. my method will be just the right amount of humidity retained.

we also use the juices that the steak lost along with the butter and herbs to make some green pepper sauce. you basically add green peppers (soaked for 1h in water) to it and some cream you can quickly make this while the meat is resting.

it's glorious. and not a single drop of juices lost.

>>17199006
A beef thread a day keeps the indian away

Raw, just seared on the outside.

>>17202645
How is sous vide more watery? You dont add a single drop of liquid so all you're getting is the natural juice of the meat. When I do mine it's not watery at all. Sometimes if I'm pan searing instead of using the searzall I'll use the excess juice with black pepper, cream, and cognac to make steak au poivre and its delicious. Or if I'm using the searzall my go to sauce is bernaise. Here's my humble setup

>>17199006
cruelty free

I like my Stake Stinky
checkem

>>17203024
>How is sous vide more watery?
it's how it felt every time i tried. not intense in taste and very watery cooked feeling in the meat. never tried it at home.

>>17203024
>>17203082
one more possible explanation i can think of is the aging type of the meat. dry aged meat will have a lot less moisture left than wet aged.

most of the meat i'm getting for steak is mixed wet aged during the shipping and dry aged at the butcher shop to a degree.

Extremely well done with ketchup and ranch

>>17201702
I like how you assume that I was convinced by individual Buddhists and did not make my own decision, I guess I worded it poorly. I observed Buddhist society first-hand and realized I had no real reason to eat meat and agreed with their opinion that even though the butcher kills the animal the blood is on your hands. I like animals so much that I do not want to be responsible for their deaths if I do not have to be. Buddhist societies have very varied vegetarian cuisine and this proved to me that even my desire for tasty food would not be impacted leaving me with no reasons not to become a vegetarian. I made the choice through logic while taking my personal beliefs into account. Sorry to disappoint.

>>17199037
Cows are sacred, right pajeet?