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2023-11: Warosu is now out of extended maintenance.

/biz/ - Business & Finance


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16810575 No.16810575 [Reply] [Original]

Are you doing your part?

>> No.16810594
File: 47 KB, 500x454, the-best-spaghetti-bolognese.jpg [View same] [iqdb] [saucenao] [google]
16810594

>>16810575
>Ingredients

1 tbsp olive oil
4 rashers smoked streaky bacon, finely chopped
2 medium onions
, finely chopped
2 carrots
, trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves, finely chopped
2-3 sprigs rosemary
, leaves picked and finely chopped
500g beef mince
For the bolognese sauce
2 x 400g tins plum tomatoes
small pack basil
, leaves picked, ¾ finely chopped and the rest left whole for garnish
1 tsp dried oregano
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli, deseeded and finely chopped (optional)
125ml red wine
6 cherry tomatoes, sliced in half
To season and serve
75g parmesan
, grated, plus extra to serve
400g spaghetti
crusty bread, to serve (optional)

>Method

Watch recipe video
Put a large saucepan on a medium heat and add 1 tbsp olive oil.
Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
Add the 75g grated parmesan, check the seasoning and stir.
When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
Drain the spaghetti and stir into the bolognese sauce. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.

>> No.16810607
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16810607

>>16810594
>Watch recipe video
Can I get a link, fren?

>> No.16810611

>>16810575
I have never had as much fun shitposting as today. Too bad O1G is not here with us today. He probably necced once his bsv short got liquidated

>> No.16810612

>>16810575
*yawn*
wake me up at $10k

>> No.16810630
File: 10 KB, 259x194, faggot.jpg [View same] [iqdb] [saucenao] [google]
16810630

>>16810607
https://en.wikipedia.org/wiki/Anal_sex

>> No.16810636
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16810636

>>16810611
He's lurking, don't fool yourself.

>> No.16810639

>>16810611
oh hes definitely here

>> No.16810647
File: 119 KB, 1270x798, 1556526653427.jpg [View same] [iqdb] [saucenao] [google]
16810647

>>16810630
>Anal_sex

COOMING SOON

>> No.16810652

The fair price lies between $110 and $130. A dump is coming.

>> No.16810679

>>16810652
You are stupid, Fair price ATM is 1200

>> No.16810684

>>16810652
Ahaha keep coping

>> No.16810685

>>16810636
I really hope so. I want him to share this moment with us

>> No.16810701
File: 7 KB, 320x157, roger_ver_dubbing_on_you.jpg [View same] [iqdb] [saucenao] [google]
16810701

>>16810647
>BCH anally raped BSV since the inception
looks like you ass is on fire

>> No.16810787
File: 527 KB, 1077x1204, 1578110682155.jpg [View same] [iqdb] [saucenao] [google]
16810787

>>16810701
Which camp do you think is the most nervous right now, BCH boys or Gym Friends?

Be honest with your self.