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10533018 No.10533018 [Reply] [Original]

would you like mozzarella with that sir?

>> No.10533025

>>10533018
How much mozzarella can I get for 4.8 cents USD?

>> No.10533044

>agh no! That monkey just took off with my mozzarella sticks :[[[

>> No.10533054
File: 205 KB, 740x493, req2018.png [View same] [iqdb] [saucenao] [google]
10533054

wtf, it's actually going to rank 200, isn't it? my prediction was mid-september but now i'm thinking EOM

>> No.10533183

>>10533018
There's nothing quite like slicing into a fresh ball of homemade mozzarella, knowing its infinite, delicious possibilities are at your fingertips. And while it might seem intimidating at first, making fresh, milky mozzarella at home is super simple, once you have the right ingredients and tools.

There are two ways to make mozzarella: From scratch, where you make your own curd from fresh milk; or from premade curd you purchase from your local farmer, select grocery stores, or online (search for "fresh mozzarella curds").

Either way, know that the better quality your milk or curd, the better your cheese will be. With such a simple process and so few ingredients, there's nowhere in a fresh mozzarella recipe for subpar ingredients to hide!

To make fresh mozzarella balls, sprinkle salt onto the cheese and feel free to double up on gloves if your hands are sensitive. Grabbing a section of the cheese curds (this will be the approximate end size of your ball), pull the curds out to about half your wingspan, then fold it back over on itself and repeat. As you do this, the curds should start to firm up and become harder to stretch. Don't overwork your mozzarella! As you stretch and fold, consider the ball it will become, and try to make it into that shape.Once you have your ball, set it gently into the ice water and make another ball of mozzarella. Reheat the curds in the microwave or hot bath as needed to get to 135° F.

If you want to make smaller balls of mozzarella, simply use less curd for stretching each time.

>> No.10533232
File: 54 KB, 329x425, 152565607sdgf8627.png [View same] [iqdb] [saucenao] [google]
10533232

>>10533018

>> No.10533240

>>10533018
My god

>> No.10533248

>>10533054
eom is end of market noob

>> No.10533267

>>10533018
It's going below 1 cent... isn't?

>> No.10533272

>>10533248
You know what I meant newfag, kill yourself

>> No.10533424

>>10533267
easily

>> No.10533793

>>10533018
Can someone spare me a quick rundown on the mozzarella? Are these frogs exit scamming us at $.04?

>> No.10534685

>>10533183
Cool

>> No.10534704

you thought this french sjw shitcoin was legit lmao should of bought chad chainlink

>> No.10534727

There's nothing quite like slicing into a fresh ball of homemade mozzarella, knowing its infinite, delicious possibilities are at your fingertips. And while it might seem intimidating at first, making fresh, milky mozzarella at home is super simple, once you have the right ingredients and tools.

There are two ways to make mozzarella: From scratch, where you make your own curd from fresh milk; or from premade curd you purchase from your local farmer, select grocery stores, or online (search for "fresh mozzarella curds").

Either way, know that the better quality your milk or curd, the better your cheese will be. With such a simple process and so few ingredients, there's nowhere in a fresh mozzarella recipe for subpar ingredients to hide!

To make fresh mozzarella balls, sprinkle salt onto the cheese and feel free to double up on gloves if your hands are sensitive. Grabbing a section of the cheese curds (this will be the approximate end size of your ball), pull the curds out to about half your wingspan, then fold it back over on itself and repeat. As you do this, the curds should start to firm up and become harder to stretch. Don't overwork your mozzarella! As you stretch and fold, consider the ball it will become, and try to make it into that shape.Once you have your ball, set it gently into the ice water and make another ball of mozzarella. Reheat the curds in the microwave or hot bath as needed to get to 135° F.

If you want to make smaller balls of mozzarella, simply use less curd for stretching each time.

>> No.10534729

>>10534704
take it back anon, take it fucking back!

>> No.10534740

>>10533793
they exit scammed at $1, you just didn't realize it because all these fucking alt coins don't promise you anything, unlike bitconnect which obviously failed all at once. That should have been everyone's warning that the scam is up and all the dumb money already entered the market.

>> No.10534815

>>10534740
Why did PwC France shill it then

>> No.10534856

>>10534815
because they don't know anything about blockchains and wanted to seem like they weren't being left behind. There is no need for a centralized blockchain to be a fucking intermediary for other blockchains.

>> No.10534875

>>10534815
Because it’s a legitimate project and every coin is getting blasted.

>> No.10534876

>>10534856
Anon, you do realize req is decentralized, right?

>> No.10534877

>>10534876
can you fork it?

>> No.10534888

>>10534856
You are telling me a fucking big four accounting firm out of France, does not know anything? C’mon...

>> No.10534895

>>10534888
apparently not if they believe in REQ

>> No.10534913

>>10534877
I sadly am sure I have to explain to you that open source and decentralized are two very different things. You can fork any blockchain, but the req source code is not publicly available to do so. Yet the network doesn’t run without decentralization, meaning there is no single entity which controls the transaction ledgers. I don’t know why I come to biz anymore, mostly filled with braindead redditors now

>> No.10534936

>closed source
>decentralized

That's like saying Windows is decentralized because Microsoft sends all your data to the NSA.

>> No.10534951

>>10534888
Do you know how many "partnerships" accounting firms, banks and large corporations in general have? And do you understand that most of the time these "partnerships" are completely useless?

>> No.10534955

1c soon. LMFAOOOOOO

>> No.10534960

>>10534936
No it isn’t and you’re honestly as close as you can get to retarded without actually being so. I’m done with you.

>> No.10534978

>>10534960
>Why doesn't anyone want to buy my utility tokens for a centralized payment blockchain?

:)

>> No.10535006

>>10534951
And how many have involvement in crypto, blockchain, and decentralization?

>> No.10535056

>>10535006
>partnership
>decentralization

my fucking sides

>> No.10535075

>>10535056
eat my ass

>> No.10535090

>>10535075
how can a decentralized block chain have partnerships? or fucking brand managers.

>> No.10535142

>>10535090
Because you can make a decentralized platform and still profit from it. Remember this is planet earth and we live in reality. People still like to make money. If the decentralized platform succeeds they can still profit...they havent pulled an EOS pump scam and whoever wants to can market their application developed on the decentralized platform

>> No.10536091
File: 11 KB, 250x250, 1528965302501s.jpg [View same] [iqdb] [saucenao] [google]
10536091

>>10534888
you need to watch the france swindle. its on netflix. its a frog scam coin.

>> No.10536127
File: 52 KB, 450x510, EEE067D0-C73C-44D7-9369-C8AE9E2D49E6.gif [View same] [iqdb] [saucenao] [google]
10536127

>>10536091
Thanks for the REQommendation

>> No.10536432
File: 59 KB, 752x250, 1527263518954.png [View same] [iqdb] [saucenao] [google]
10536432

I REQUEST MY MONEY BACK

>> No.10536447

Holy fucking shit. REQtards eternally BTFO

>> No.10536585

What was the ICO price in fiat?

>> No.10536598
File: 371 KB, 800x1421, 1533137534016.jpg [View same] [iqdb] [saucenao] [google]
10536598

reqt