/biz/ - Business & Finance

>>50255818
>What 'bug proteins' are surviving gastric fluid?
You can't name them because there's no such thing as individual "bug proteins" retard unless you break it down by each individual species and preparation method. Every source of protein has a certain amount of digestibility depending on how we eat it, which is when it's broken down into amino acids (DURING/AFTER digestion). Cooking bugs at all generally removes protein that we're able to digest, so unless you're into raw bugs you might want to change your mind. Although so many species having a lot of chitin doesn't help with digestibility either.

And to add on to micronutrients, here is an incredibly pozzed study you could have found in 5 seconds. If you actually read it mentions a lot of the very basic shortcomings about their nutritional composition. And this is the absolute most you'll get from them if you eat them raw. Don't worry though we'll definitely solve the anti-nutrient problem at least via bug farming and not just pump them with microplastics :^)
https://academic.oup.com/af/article/5/2/20/4638722