/biz/ - Business & Finance

Anonymous Sat Dec 31 06:58:00 2022 No.53081914 [View]
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>>53080602
Filet mignon from a local butcher, 45$ for 5 lbs. Pat dry, salt pepper garlic powder, Preheat oven to no higher than 220 degrees. Put in oven for 45 minutes on each side, remove, cut medallions and sear on grill or in a cast iron pan with butter for 60 seconds on each side.

This will be the one of the best steak you will ever have, the reverse sear method ensures it cooks very slowly and throughly locking in all the flavor and juices. Ruth’s Chris 120$ filet isn’t anywhere near as good.

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/biz/ - Business & Finance

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