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>> No.50142351 [View]
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50142351

>>50136072
I really liked this one. Can you render it without the 100 k BTC eoy? Blessings anon. It's going to happen.

>> No.50015350 [View]
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50015350

Wait a few years. You'll stop caring

>> No.49696202 [View]
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49696202

>>49696133
I'll sell them a microwaved fart in a mason jar for 25 xmr

>> No.49523958 [View]
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49523958

Store bought kefir is a gimmick.
You need to make your own kefir from local raw milk to qualify as a chad.
You make kefir by adding the kefir grains, which are a mix of yeast and bacterial cultures, to milk and letting it sit at room temperature for one day. The grains multiply and need to be partially removed eqch batch or else you will end up with an abundance very quickly. You can give the excess grains to a friend and then they can make their own kefir. In this way, each kefir grain is linked back to the original creation of kefir which dates back thousands of years.
The grains are an ancient creation that root back to cultures that lived in mountainous regions of Afghanistan. Its a mystery how the grains formed exactly, and they are unable to be reproduced in a lab.
The store bought stuff uses lab made kefir grains which are a basterdization of the real thing, lacking a huge amount of the nutrition.

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