/biz/ - Business & Finance

>>9483508
I like to buy bulk, So what I do is shop around for large bags of frozen vegetables (mixed veggies, broccoli, etc), frozen skinless chicken, frozen tilapia (cheaper than dirt), giant bags of rice, pasta, and oatmeal. Now for fresh meats, What I like to do is if there's anything I find vacuum sealed, I take tons of, because that can last ages in the refrigerator (and an eternity in the freezer). Once I check out vacuum sealed stuff, anything else fresh meat related I will usually pick up on meat close to expiration. (stores like walmart and target will mark down meat, even tenderloin, down $3 or more because the shelf life ends the next day). Buy all of the markdowns you can, then shove those into the freezer first.

Also if you can get eggs in bulk, get eggs in bulk. Anything close to expiring you can hard boil, and hard boiled eggs are a killer snack.


Top that shit off with large bags of apples, a stock of bananas, baby carrots, and yogurt boxes. You're fucking set. All that's left is to buy whatever kinds of spices, oils, and seasonings you want and craft magic.