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>> No.55248310 [View]
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55248310

>>55248279
>kirkland-brand pesto
I dont know this one. But what I usually do with Pesto-Paste is: I'll add additional Oliveoil (cold pressed, here good quality makes a huge difference), some pepper (from a pepermill) and garlic (use a press to press the garlic through). Then add the Pesto-Paste, coock Spaghetties (Or Penne) and before the Spaghetties (Or Penne) are done I'll ad a Spoon or Two (or Three, depends on taste) to the Pesto (I prefair it a bit more "liquid"). Et voila - Paste al Pesto

>> No.52899169 [View]
File: 422 KB, 512x512, spaghettiepap.png [View same] [iqdb] [saucenao] [google]
52899169

>>52899113
damn

>> No.51584770 [View]
File: 422 KB, 512x512, 1663743930735983.png [View same] [iqdb] [saucenao] [google]
51584770

whatd I miss boys?

>> No.51544606 [View]
File: 422 KB, 512x512, 1321351143545.png [View same] [iqdb] [saucenao] [google]
51544606

>>51544389

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