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>> No.55861932 [View]
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55861932

>>55861904
I use animal fats and coconut oil for cooking, but a few things just require something that is liquid at room temperature. Olive oil has a distinct taste that makes it a bat fit for mayonnaise.
>stuff that’s used in supermarkets
Fair enough.
>>55861921
That's common knowledge, not a redpill.

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