/biz/ - Business & Finance

>>29732519
Unless you are looking at a OZ of gold the premiums are very high from what I've seen/herd. You'll have to defer to someone with a bit more gold knowledge than me.

>>29628468
That apple wine one was super eazy.
1 gal jug
10 of the 12 oz apple juice concentrate from walmart (no preservatives at all)
15-30 oz apple juice
EC1118 yeast
Fermaid O yeast nutrients (1.5g 2-3 times the 1st week and 2 times the 2nd week)

pour the concentrate in to the gallon jug with 1.5g of the fermaid O and 12 oz of apple juice and shake shake shake so its all incorperated.

Warm up the apple juice to about 90 degrees and put about 2 grams of the EC1118 yeast in to the warmed juice and wait for it to start bubbling.

Pitch the yeast and rest of the apple juice (make sure its room temp) and leave some 2-3 inches of head space so it doesn't bubble over.

A ballon with a pin hole over the top of the jug works more than well enough and I keep it at roughly 70 degrees though the whole thing.

The majority of the ferment should be done in 2-3 weeks but let it age in the jug for about 2 months then transfer with a gravity siphon leaving as much of the sediment on bottom behind as possible.

Cold crash in the fridge for 2 weeks. BAM APPLE WINE.

pic so I don't get fucked

>>29532342
Recent gains?

>>29501643
The feel of coins is so nice do it.

>>29448222
Checked. You should check out local sources. I got to a LCS for mine, The guy is this old Marine boomer and been in business since the 70s. Most local shops have been out too but i'll call or stop in a few times a month and just shoot the shit. I was averaging $30 a oz out the door. He was out and another shop had these bad bois for $32.

>>29419736
Got these today.