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This new technology gives chefs the power to produce custom, cutting-edge culinary creations. The Brill 3D Culinary Studio will allow them to produce elaborate and personalized bespoke objects to excite their customers.

“Our team at Brill has partnered with 3D Systems to develop a transformative tool for the culinary industry,” says David Nies, Vice President of Business Development for Brill, Inc. “We are thrilled to provide chefs with this technology, which allows them to create anything they can imagine with the touch of a button. And while the objects produced by the 3D Culinary Printer are truly remarkable; this amazing new technology allows us to offer a new customer solution that is low cost and easy to use.”

Through various 2019 test programs, chefs at casinos and restaurants experienced the capabilities of the Brill 3D Culinary Studio firsthand and provided real-time feedback to ensure that every aspect of the technology passed the exacting standards of commercial kitchens.

The integrated solution includes the Brill 3D Culinary Printer and software powered by 3D Systems technology, the Brill 3D Culinary Powder and Brill 3D Culinary Binder, all used in tandem to produce an array of full-color, life-like, and edible 3D figures and embellishments. Chefs can use their own design or select from a library of hundreds of 3D designs to mass-print smaller pieces such as cake decorations, confections, and garnishes or print larger, statement pieces.

“For more than 30 years, 3D Systems’ technologies have been a catalyst for transforming manufacturing – enabling creation of products not possible with traditional methods,” says Menno Ellis, senior vice president and general manager, plastics, 3D Systems.