/biz/ - Business & Finance

>>549156

It can really depend. Food safety is serious and getting someone really sick can end your business in a blink of an eye. Any kind of food service is going to have to deal with regulators of some kind. Just beware what you're getting into. I made a 6'5" 280 lbs man drop to the ground and cry because I had to close his place.

His fish was being stored at 60 degrees F, 3 times in a row I went there.

>mfw nightmares about what I've seen inspecting food sites