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>> No.53155727 [View]
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53155727

>>53155699
ew
I'm a killer but I'm also a gourmand. Babby deer is the best tasting ungulate, but I'll take a doe if I have to. Elk are good for hanging on the wall and nasty for eating.

I did have a decent elk carpaccio at the Swiss Chalet in Vail though. Made my wife literally puke, but I loved it. Raw elk fillet sliced paper thin with arugula and dressing. Worth the spend.

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