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>> No.19441000 [View]
File: 179 KB, 462x725, 1576480930353.png [View same] [iqdb] [saucenao] [google]
19441000

0xA62e0F8a911684aD7259B24d523785006705e7c9

>> No.17635578 [View]
File: 179 KB, 462x725, sniff.png [View same] [iqdb] [saucenao] [google]
17635578

>>17634981
>Imagine the smell.png

>> No.16626864 [View]
File: 179 KB, 462x725, sniff.png [View same] [iqdb] [saucenao] [google]
16626864

>>16626728
>hookers and cane
What do I need to feed them to make them BRAAP extra hard?

>> No.16573917 [View]
File: 179 KB, 462x725, sniff.png [View same] [iqdb] [saucenao] [google]
16573917

>>16573506
*sniff sniff*

>> No.16572292 [View]
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16572292

>>16572255
Yes... Yes it would be quite "based" I suppose. The ancient practices of a BRAP sommelier dates back to the early 1800s in dear ol' Paris. Its an art which should be cherished and requires utmost eloquence and a refined sense of smell.

>> No.16559421 [View]
File: 179 KB, 462x725, sniff.png [View same] [iqdb] [saucenao] [google]
16559421

>>16559401
>BRAAAP
*sniff* *sniff*
Hmm... Yes. Quaint and pungent. A very whimsical aroma. Reminds me of my summers in Belgium...

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