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I like poached eggs best.
None of the hassle of shelling a boiled egg. If you like fried eggs you don't like eggs, you just like butter and the egg is the delivery medium for it.
A tip I learned from YouTube to make good poached eggs is to let the cracked eggs sit in a vinegar/water mixture for a few minutes. This will emulsify the egg and help it hold it's shape better in the water. Don't use too much vinegar (just a teaspoon) or let it sit too long or it will absorb the vinegar flavor, though, I don't mind the vinegar flavor at all when I make this mistake.
Picrel is a good good breakfast.