/biz/ - Business & Finance

>>53105946
It sucks, just expect it to suck.
I would show up and sit in the parking lot and think about suicide before my shifts most days.
You’re main job is cleaning up sticky ham juice and toast beef blood off of everything, and that fucking cheese dust that winds up in your hair and in your clothes.
The actual job of helping people pick out and slice meats and cheeses is fun, most people are chill and turn into little kids when you give them a sample of something.
Cleaning everything at the end of the night was a chore, and you just hoped you got to the mop before the butcher guys did.
Pros, you get discounts on food,
And my personal advice is to cut a lb of 10 year Wisconsin cheddar and label it as a $6.99 california white cheddar.

Produce people are the coolest.
Bakery women are horny.