/biz/ - Business & Finance

>>13249735
chicken is terrible to grind, it shreads, it doesnt look like ground meat no matter how you grind it, which is why many places wont even bother trying to sell it (despite what anyone says, 99% of customers shop with their eyes)

i worked at a small local grocery store, and i hated when people would ask for ground chicken, because it means spending 20 cleaning the damn grinder after you spend 5 minutes preparing $8 worth of food (at most, usually it was not even $2 worth of chicken)

you can just get a small meat grinder for home use, and shred your chicken at home (CLEAN THAT SHIT AFTER EVERY SINGLE BATCH THOUGH, chicken is the absolute worst meat for bacteria, frozen fish doesnt even get you as sick when cross contaminated as chicken)

as an added bonus, you can make delicious sammich spread at home with various meats, to prolong shelf life


im dead serious though, if you use a grinder for chicken (uncooked chicken) and you dont wash it within an hour, then you need to soak that shit in bleach overnight, or torch the grinder in an oven for a few hours, because you will get more sick from chicken contaminating other food than if you had just sucked some shit out of a dirty prostitutes leaky asshole