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>> No.58506143 [View]
File: 23 KB, 360x360, reigun.jpg [View same] [iqdb] [saucenao] [google]
58506143

>>58506097
you just dip chicken tenderloins in flour --> egg yolk ---> breadcrumbs then fry in a pot of oil. they become special when you start subbing in ingredients for your preferences. he chicken tendie is a canvas and even the cheapest stuff you can buy probably cuts less corners than they do at most restaurants. once you get organic chicken and quality ingredients they become ultra premium.

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