/biz/ - Business & Finance

>>17202645
How is sous vide more watery? You dont add a single drop of liquid so all you're getting is the natural juice of the meat. When I do mine it's not watery at all. Sometimes if I'm pan searing instead of using the searzall I'll use the excess juice with black pepper, cream, and cognac to make steak au poivre and its delicious. Or if I'm using the searzall my go to sauce is bernaise. Here's my humble setup