[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/biz/ - Business & Finance

Search:


View post   

>> No.56795365 [View]
File: 3.63 MB, 1851x1330, 1643731765963.png [View same] [iqdb] [saucenao] [google]
56795365

>post a meme
>emotional retard responds with something I dont understand or care about
ok
pretty cool project though

>> No.53406077 [View]
File: 3.63 MB, 1851x1330, 1643731765963.png [View same] [iqdb] [saucenao] [google]
53406077

>>53405963
Ingredients:

- ¾ pound white fish fillets
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 8 soft taco shells
- 1 cup shredded cabbage
- 1 cup pico de gallo
- 1/3 cup sour cream
- 1/3 cup cilantro, chopped
- 1/3 cup shredded cheese

Directions:

1. Preheat oven to 375°F.

2. In a small bowl, mix together cumin, chili powder, olive oil, and garlic.

3. Brush the mixture onto the fish fillets, then place them on a baking sheet.

4. Bake for 10 minutes, or until the fish is cooked through.

5. Remove from oven and flake the cooked fish into small pieces.

6. Heat the taco shells in the oven according to package instructions.

7. Place the cooked fish in the taco shells and top with cabbage, pico de gallo, sour cream, cilantro, and cheese.

8. Serve and enjoy!

>> No.50186407 [View]
File: 3.63 MB, 1851x1330, 1643731765963.png [View same] [iqdb] [saucenao] [google]
50186407

Navigation
View posts[+24][+48][+96]