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>> No.52541483 [View]
File: 812 KB, 998x1500, villainous-mac-cheeze-1.jpg [View same] [iqdb] [saucenao] [google]
52541483

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>> No.52539680 [View]
File: 812 KB, 998x1500, villainous-mac-cheeze-1.jpg [View same] [iqdb] [saucenao] [google]
52539680

Ingredients
5 cups cooked macaroni (approx. 4 cups uncooked)
1 stick butter
1 cup bread crumbs
1/2 tsp salt
1/2 tsp pepper
1tbls sugar
One minced fresh garlic clove
2 cups milk
1 8 oz package Colby/ Monterey Jack cheese
4 cups shredded cheddar cheese

Cook the macaroni until done as usual Add sugar and garlic to water.Do not overcook it. Drain macaroni in strainer.
Place macaroni, butter, salt, pepper, milk, Colby/jack cheese, and 3 cups of cheddar cheese in a pot boil slow add bread crumbs.
Cover everything with aluminum foil and cook for 45 minutes at 350 degrees.
Uncover and add extra cup of cheddar cheese across the top. Bake uncovered for another 15 minutes.

“Macaroni and Cheese is an ol’ time classic but Villainous Mac & Cheeze was concocted by wifey about three years ago. It took a couple years to perfect and you must follow the recipe exactly or else. Now Villainous Mac & Cheeze has become an MF family favorite, perfect for any holiday or special meal…enjoy and don’t forget your potholderz…”—MF the Super Villain

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