/biz/ - Business & Finance

>>51022551
>thank you for your fine example

No thanks needed fren, the joy of eating tasty tender new potatoes plucked from the soil just moments earlier is all the reward a fella could want. Sliced medallions pan fried in bacon grease with onions is a favorite breakfast. The colorful varieties I grew were Adirondack Red and Adirondack Blue, both are early maturing varieties that possess a richer flavor than normal potatoes; they taste like they contain extra vitamins and minerals and are also very pleasing to look at, I highly recommend growing some. My woman prizes the Blue variety above all.