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2023-11: Warosu is now out of extended maintenance.

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>> No.55095160 [View]
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55095160

>>55094930
I did an odd thing but everyone seems to like it.
I dry brined some beef roasts for a day and wet aged them for like a week. just wrapped in some paper towels and let the towel stay wet.

The salt seems to have kept the usual funky molds and stuff away. Any way the salt penetration was ridiculous.

>> No.54742321 [View]
File: 269 KB, 1191x1684, FXrK_GeUcAEsTqj.jpg [View same] [iqdb] [saucenao] [google]
54742321

we will unironically be green in a few days. the cycle of crab must continue

>> No.52662755 [View]
File: 269 KB, 1191x1684, FXrK_GeUcAEsTqj.jpg [View same] [iqdb] [saucenao] [google]
52662755

crab day

>> No.51072966 [View]
File: 269 KB, 1191x1684, FXrK_GeUcAEsTqj.jpg [View same] [iqdb] [saucenao] [google]
51072966

>>51072956
its the golden age of crab

>> No.50919714 [View]
File: 269 KB, 1191x1684, FXrK_GeUcAEsTqj.jpg [View same] [iqdb] [saucenao] [google]
50919714

man SOXL is really struggling to break above $22 this month

>> No.50861158 [View]
File: 269 KB, 1191x1684, FXrK_GeUcAEsTqj.jpg [View same] [iqdb] [saucenao] [google]
50861158

crab day

>> No.50685121 [View]
File: 269 KB, 1191x1684, FXrK_GeUcAEsTqj.jpg [View same] [iqdb] [saucenao] [google]
50685121

its been a while since we had a good old fashioned crab day like this

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