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>> No.22301046 [View]
File: 232 KB, 1070x1800, Habanero_closeup_edit2.jpg [View same] [iqdb] [saucenao] [google]
22301046

>>22296896
Get on the habaneros asap

>> No.20556746 [View]
File: 232 KB, 1070x1800, 2E40DFF4-83D1-469A-B2E7-EDA77D2AB5AB.jpg [View same] [iqdb] [saucenao] [google]
20556746

The reason you die from cancer is because their is fibrin protecting the cancer cells and your immune system can’t get to it. The capsaicin in both peppers melts it.

When you eat a habanero or anything hot, you’ll get a runny nose and part of that is fibrin melting. And heat/capsaicin goes through the rest of your body and melts the fibrin around cancer cells too. Structure determines function and the cancer cells feeding tubes are demolished and cancer cell is exposed to immune system.

Here is a video of the guy who makes the Carolina Reaper on CBS morning show, and he kept having tumor regrowths that needed to be taken out. Every since he started eating hot peppers he has had no regrowth in years.

https://m.youtube.com/watch?v=6CInspDdWYk

I also remember reading an article that can’t find right now that told a story of one of the Pope’s that died at the old age of 85 and lived until the 1960’s... but when he was 10 years old he was dying of cancer and one day just started enabling peppers and the next day he was fine.

Also... the lowest cancer mortality rate in the US is in New Mexico, where they eat Chiles and hot peppers like crazy

>> No.17257049 [View]
File: 232 KB, 1070x1800, Habanero_closeup_edit2.jpg [View same] [iqdb] [saucenao] [google]
17257049

What happened to habanero anon? Did he died?

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