/biz/ - Business & Finance

Fancy Restaurants Anonymous Sat Dec 31 02:10:49 2022 No.53080047 [View]
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>Be me
>Go to upscale restaurant
>Buy $70 bowl of pasta
>It’s really good
>Almost as good as Olive Garden
Can someone explain to me how these fancy, expensive restaurants stay in business? The food, while good, never justifies the cost, and I feel like Applebees’ food is just as good.

I’ve have $30 steaks, $70 steaks, and $120 steaks, and I never felt like one was significantly better than the other.

Is this some boomerism that I don’t understand, or is everyone just pretending these places have the best food they’ve ever tasted? I see the same grungy looking niggers working in the fancy kitchens that I see at Waffle House, so it can’t be the chefs.

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/biz/ - Business & Finance

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